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Columbia Surpremo Coffee
Our bold Colombia Supremo coffee is from the mountainous coffee growing region of Columbia. It’s a wonderfully clean, hearty coffee with rich berry tones. |
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Brazilian Santo's
Named after the port which Brazil's famous coffees pass through, Santos yields a low acidic, light bodied brew. You will experience a pleasant aroma and a mild, smooth flavor in this premium South American coffee. |
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Costa Rican
This Costa Rica coffee comes from the Tres Rios region, with a tradition of producing high quality coffee. This coffee is high in acidity, medium in body, wonderfully aromatic, and rich in its own unique flavor with a sharp distictive finish. |
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French Roast Coffee
It is a blend of high grown Panama and Colombian coffee roasted to a deep brown in order to enhance body, taste and bouquet. Perfect for a mid-morning coffee or a wake me up coffee. |
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Indonesian Blend
Java's finest golden beans are roasted to yield a piquant aroma. Java displays an exquisite acid balance, a heavy body with hints of chocolate-like undertones and a quicker finish than most other Sumatran coffee beans. |
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Italian Espresso Roast Coffee
Beans from the premier coffee growing regions of Europe. This is for the coffee drinker who enjoys a rich bold taste. |
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Blue Mountain Blend
Blue Mountain Coffee is known as the rarest of all coffees. It is the rich taste and aroma that makes it truly unique. Designed to allow you the romance of Jamaica Blue in a blend with other fine coffees that complement the Blue Mountain's cup. |
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Kona Blend Coffee
Kona Blend, is blend of high grown specialty coffees of Central America, Colombia and Hawaiian Kona, this coffee is roasted to a medium dark roast in order to enhance the body and taste. It is subtle and mild yet strong enough to satisfy the palette of any coffee drinker. |
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Mocha Java Coffee
Mocha Java, believed to be the oldest coffee blend in the world, consists of a blend of Indonesian java and Ethiopian Yergachef coffee. The Indonesian infuses the body and the Yergachef contributes with the acidity , spicy and chocolate under notes. This coffee is roasted to a medium roast. |
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European Roast |